Sustainable Agriculture and Livelihood Project
Agriculture’s contribution to India’s GDP was 20.2 percent as of the Indian Economic Survey 2020-21, and it employed over 50 percent of the Indian workforce. The agricultural sector is predicted to increase to 2 lakh crores by 2025. However, agriculture’s share in the economy has declined to less than 15 percent due to the growth of the industrial and services sectors. Please note that economic data can change, so it’s always a good idea to double-check the most current information.
We, Humanite, significantly contribute to the preservation of India’s agriculture and enhance livelihood opportunities for both agricultural cultivators and agricultural labourers engaged in the agriculture and allied sectors.
By 2030, our initiative in the field of agriculture and allied sectors is to create impact while engaging farmers in organic and sustainable farm practices, including the enhancement of livelihood opportunities.
Join us in making a positive impact on eco-friendly agricultural practices while exploring technology and innovative skills that support sustainable agriculture. We work on
- Promoting natural and organic farming
- Conducting capacity training programs
- Supporting the development of the agriculture allied sector
- Training on using local resources for agriculture
- Educational trip for farmers
- Promoting improvement in agricultural production
Our outcome of the Sustainable Agriculture and Livelihood Project:
Humanite’s Sustainable Agriculture and Livelihood Project empowers rural communities by promoting eco-friendly farming practices, improving food security, and creating stable income opportunities for smallholder farmers and marginalized families.
Key Outcomes:
- Increased Income Stability: Farmers trained in sustainable practices have reported higher yields, diversified crops, and improved household incomes.
- Eco-friendly Farming Adoption: Widespread use of organic fertilizers, natural pest control, and water-efficient techniques has reduced environmental harm.
- Skill Development for Rural Youth and Women: Hundreds have gained new skills in agri-business, food processing, and allied livelihoods such as poultry, beekeeping, and mushroom farming.
- Food Security & Nutrition: Communities now produce a variety of nutritious crops locally, improving dietary health and reducing dependency on markets.
- Formation of Producer Groups & Cooperatives: Farmers have come together to access markets, credit, and government schemes more effectively.
- Resilient Farming Communities: Through climate-resilient practices and knowledge sharing, communities are better prepared to face environmental and economic challenges.
Get involved or support farmers now through sustainable agriculture and livelihood initiatives.
Join us in empowering communities for a greener, more resilient future.
Empowering lives, protecting nature, and building a just and inclusive world.
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